Rooted in the volcanic land of Kintamani, Kedisan is a mountain dining destination where warm hospitality and open-air energy come together. The experience unfolds between the quiet comfort of Amber and the lively atmosphere of Horizon, where guests share a table shaped by the flavors, ingredients, and spirit of the highlands.
Indoor highland dining with views of Mount Batur. Warm lighting, wood-fire cooking, and slow comfort food.
Open-air terrace social space above Kintamani. Sharing plates, cocktails, and a clear view of the mountain.
A Sanctuary of Intimate Highland Warmth
Set above the Kintamani highlands, an intimate dining room overlooking the Kintamani valley, where the warmth of the space contrasts with the cool highland air outside. Here, dinner moves at an easy pace, inviting guests to settle in and enjoy the mountain view that frames the room.
Juicy flame-grilled beef patty topped with smoked cheddar and house-pickled onion rings, nestled in a toasted brioche bun with crispy fries.
Fresh-caught white fish simmered in a fragrant Papuan-style turmeric broth, infused with aromatic highland herbs and local spices.
Your choice of premium beef cut, flame-seared to your preference and served with signature highland sides and a selection of house-made volcanic salts.
Step inside from the highland air, take a table and settle in while Mount Batur sits just beyond the window.
Seasonal menus, special tables, and limited dining experiences in Kintamani. See our current offers at Kedisan today.
The Social Peak of Kintamani
With Mount Batur in full view, Horizon opens wide to the sky, creating a lively space where people gather and the energy of the highlands moves freely. The atmosphere shifts naturally through the day, growing brighter and more vibrant as the evening unfolds.
Tender chicken thighs marinated in ginger and soy, double-fried for a signature highland crunch and served with a zesty wasabi-infused mayonnaise.
Hand-stretched artisanal dough layered with zesty tomato sauce and premium beef pepperoni, wood-fired until the mozzarella achieves a perfect golden glow.
Wok-fired Indonesian jasmine rice tossed with succulent prawns and traditional spices, served with a crisp fried egg and house-made Kintamani pickles.
Gather under the open sky with Mount Batur in full view.
Find your spot and let the vibrant atmosphere unfold.
Windu Sara Street, Kedisan, Kintamani, Bangli, Bali – Indonesia 80652